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Just in time for the holiday season, I asked you what you thought about fruitcake. To put it nicely, my readers aren’t huge fans. Half said they don’t like it and a fourth said they could take it or leave it. That left just over a fourth who like it, depending on whether it was homemade or store bought.
As always, reader comments are the best part of doing these surveys. I received dozens and dozens of messages and here are some of the best:
The case for homemade
Best fruitcake was made by my grandmother in South Carolina. It was a true fruitcake, mostly fruit and a little cake. Claxton is close but still not as good. Miss her and the yearly treat.
I love fruitcake! My Mom used to bake it every Christmas and wrapped it in cheesecloth soaked in brandy, but now it is up to me…. The best part is that it keeps for a long time in the refrigerator and no one else will eat it so it is mine, all mine!
Heading to the store
A great homemade fruitcake is fab, but I’m still sentimental about the store bought stuff.
I have eaten and loved homemade fruitcake. Especially when it was well saturated with whiskey or rum. But really, what’s the holiday without one of those fruitcake bricks from the grocery store?
I’ve had good fruitcake and bad fruitcake. It depends on who makes it, and homemade isn’t necessarily the best. The best I’ve had comes from Collins Street Bakery in Texas.
Can’t stand to even think about it. Ha.
I have never had good fruit cake, homemade, store bought whatever—Nasty Stuff!! And it lasts forever—some kind of MRE ration.
I may have tasted a homemade fruitcake once in my life that didn’t elicit a gag reflex.
Those who haven’t dared
As a kid it always looked gross, so I’ve never actually tried it and still don’t want to!
I have never eaten fruitcake. Not saying that I never will, but homemade or purchased from a store—it doesn’t look appetizing to me. So…the jury is still out.
I truly believe that fruit cake will be as edible many years post-apocalypse as it is today.
It seems like fruit cake can last for eons
Our dogs just loved it when, after a bite or two, I would feed it to them!
Tell us what you really think
Fruitcake is filled with stick-to-my-molars candied fruit whose colors I’ve never seen in real life and whose taste resembles fruit like Oleo resembles butter or Spam resembles ham; although, Spam has some redeeming qualities.
As always, thank you for taking the time to respond. And go take the current survey here.
Each month, I survey readers on a random topic. I might ask about books, reading, and authors, as this is my primary focus. Some months, the survey focuses on the mountain region that has been my home. Other months, the query will be something completely random. The debate over mayonnaise might be the most contested ever.
In time for the monthly newsletter, I summarize and share the overall results and some of the highlights I learned. To protect privacy, I don't attempt connect the data in anyway to individuals and then delete the responses.
The following is the result of one of those surveys. And if you want to participate in this month's survey, just click the button.